ROYAL RESERVE WAGYU
Exceptional marbling and luxurious texture. Designed for premium tastings, exclusive menus, and high-end steak experiences.
THE COLLECTION
A curated selection of Argentina's most sought-after beef cuts.
One Origin. Multiple Expressions
Royal Heritage organizes its beef portfolio into carefully curated selections. Each cut is chosen for its flavor, texture, culinary application, and ability to represent the character of Argentine-origin beef.
Some cuts are built for classic steakhouse presentation. Others are designed for fire, slicing, grilling, and chef creativity. Together, they form a collection that serves consumers, chefs, restaurants, retailers, and distributor partners.
SIGNATURE COLLECTION
The best beef that Argentina produces, selected from our most respected breeds and raised with careful attention to quality and consistency.
ASADOR SERIES
Made for intense heat and open fire. Bold, satisfying cuts created for grilling, sharing menus, and authentic asado-style presentations.
ROYAL RESERVE WAGYU
RIBEYE WAGYU
Bife AnchoExceptional marbling and luxurious texture. Designed for premium tastings, exclusive menus, and high-end steak experiences.
- Abundant marbling
- Buttery texture
- Luxury steak experience
SIGNATURE COLLECTION
RIBEYE
Bife AnchoWell-marbled and rich in flavor. A classic steakhouse cut ideal for grilling, pan-searing, and premium menu presentation.
- Rich marbling
- Juicy & flavorful
- Best grilled to medium
ASADOR SERIES
SKIRT STEAK
EntrañaBold, juicy beef flavor with a signature loose grain and satisfying bite. Built for high-heat grilling, steak flights, sharing menus, and authentic asado-style presentations.
- Intense beef flavor
- Juicy loose-grain texture
- Best grilled to medium-rare
Build Your Royal Heritage Program
Whether for restaurants, retailers, distributors, or premium culinary experiences, Royal Heritage collections can be adapted around the right cuts, the right channel, and the right story.
